Amount of Thiamin in Beef, variety meats and by-products, kidneys, cooked, simmered

Beef Products

In 100 g (Grams) of Beef, variety meats and by-products, kidneys, cooked, simmered there is 0.16 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Beef, variety meats and by-products, kidneys, cooked, simmered.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg
Beef, variety meats and by-products, kidneys, cooked, simmered

Beef, variety meats and by-products, kidneys, cooked, simmered is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, kidneys, cooked, simmered are listed below.

Water 66.88 g 66.88%
Energy (calorie) 158 kcal
Energy (joule) 663 kJ
Protein 27.27 g 27.27%
Total lipid (fat) 4.65 g 4.65%
Ash 1.31 g 1.31%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 5.8 mg 0.01%
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 304 mg 0.30%
Potassium, K 135 mg 0.14%
Sodium, Na 94 mg 0.09%
Zinc, Zn 2.84 mg
Copper, Cu 0.564 mg
Manganese, Mn 0.185 mg
Selenium, Se 168 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beef, variety meats and by-products, kidneys, cooked, simmered